In the era of rapid material development, silicone kitchenware has gradually entered young families as an imported high-quality kitchen and dining product, becoming a creative and fun kitchen "artifact".
These kitchen household items use the dining table as the best display for aesthetics, with bright colors to reflect the integration of natural, environmentally friendly, healthy, and colorful vegetables, fruits, and tableware, and also add a wild and natural atmosphere to the kitchen. Silicone is not plastic. Plastic is hard and requires the addition of plasticizers to make it soft, but silicone itself has plasticity and softness. The biggest difference is that the chemicals in silicone exist inside the silicone and do not transfer to food. Even if heated, there is no need to worry about decomposition and release. I have 13 years of experience in producing silicone kitchenware, baking tools, kitchen accessories, etc. Our company has a complete range of styles, quality assurance, diverse varieties, and affordable prices, with a wide range of applications.
Hot Selling 10pcs Silicone Kitchen Accessories Kitchen Utensils Set Cocina Silicone Kitchen Cooking Utensils Set
Although I used silicone kitchenware at the end to inhibit bacteria and mold, it would not have been possible without proper protection. In fact, in addition to kitchen utensils and chopsticks, the cutting boards we usually use are also made of wood. When we use them, we usually rinse them directly. This operation is actually very easy to produce mold and bacteria. I took a closer look today and it turned moldy and black. When I purchased kitchen utensils this time, I also saw that Zhiwu Cooking has a new stainless steel double-sided cutting board that has been launched.
This cutting board has two sides, one side is stainless steel, the other side is PP, so you should pay attention to it when using it. The stainless steel side is particularly antibacterial, which can effectively fight against the most easily encountered Escherichia coli and Staphylococcus aureus. PP noodles are more suitable for cutting some food because they do not damage the surface of the knife.
When cutting cooked food or fruits, a stainless steel surface with stronger antibacterial properties is actually more suitable. Its edges are raised, so that juice will not overflow when you eat the fruit. After use, it will be clean with just one wipe, and there will be no accumulation of dirt. During the Chinese New Year, if you also buy some flour and make some pasta yourself, it is also a good cutting board, completely free from flour.

When I saw the PP surface, I felt that it was the same as my workbench because there was a ruler on the surface. If you were a student who cared about details and had mild obsessive-compulsive disorder, you could cut vegetables exactly the same length. At the same time, this side is very quiet, whether you cut or chop it, it is very quiet. Compared to the plastic cutting boards on the market, its surface is not easy to leave scratches, and it will not be completely scarred after a period of time.
Both sides can be used, with one side cutting lettuce and meat, and the other side cutting cooked fruits, which does not interfere with each other and is more hygienic.
Although I am also a contestant who likes to match tools and accessories before doing anything, I still have my own choices for the requirements of kitchen utensils and tools. The first consideration is health, everything else can be pushed back. In my beginner's stage, more thoughtful designs and more practical tools will make it much easier for me to do this. Perhaps from this moment on, I have become a man who loves cooking.