Pусский
1. Originating from nature and made of environmentally friendly materials?
In order to be lightweight and affordable, many kitchen utensils have plastic shapes to some extent. However, the white pollution caused by plastics has caused serious harm to water quality, soil, resources, and the environment. With the continuous reform of the ecological civilization system, green development has become a social consensus. Silicone is a green and environmentally friendly material, mainly composed of silica, which is commonly found in nature and does not cause harm or burden to the natural environment and human body.
2. Material characteristics, health protection
Consumers who have used plastic kitchenware should know that most plastic products may be able to hold boiling water, but they are never confident in being used for frying. Even high-quality plastics have a maximum temperature resistance of around 120 ℃, while frying temperatures can generally reach around 200 ℃. And silicone gel is flexible and has a strong advantage in thermal stability (temperature resistance range -40 ℃~230 ℃), even after high-temperature open flame baking and combustion, the decomposed substances are non-toxic and odorless white smoke and white dust. This characteristic makes silicone much safer and more stable than even food grade plastic materials, making it more reassuring in kitchen appliance applications.
3. Antibacterial and mold inhibiting, easy to clean
In addition to plastic, metal and wood products are also common traditional kitchen utensils materials. However, due to the high thermal conductivity of metals, it is easy to cause burns, while the fatal pain point of wooden products is that they are prone to mold growth after prolonged immersion, exposure to humid environments, or seasonal influences, which poses a significant safety hazard to the body. Silicone, on the other hand, benefits from its macromolecular microporous structure and is insoluble in water or any solvent. It is a highly active adsorption material and is often used as an adsorbent or desiccant in practical applications. Therefore, after using silicone kitchenware, the liquid cannot be dissolved and can be immediately dried, making it less prone to mold growth. In cooking environments with high oil, salt, and vinegar, it is not easily corroded by oil, salt, and vinegar.
At the end of another year, it was already the day when the wanderers returned home. However, before the pandemic ended this year, many places have issued calls to all migrant workers to celebrate the New Year on site and contribute their efforts to the fight against the epidemic.
I also plan to stay in my permanent residence this year to spend this special year. Last year's special situation caught us a bit off guard. Many logistics supplies and supplies were slightly scarce, but I believe the situation this year will be much better than last year. However, some things to pass the time at home for a long time still need to be prepared, otherwise the time spent playing with mobile phones will be very uncomfortable. Last year, Yao Keji stayed at home for more than 30 days, and I was so bored that as someone who couldn't cook, I always told my family to show off. But it was at that time that I became interested in cooking, even though as a migrant worker, I spent another year eating takeout. But in these days when I have to stay at home, in order not to pull my hips, I still need to upgrade my tools first. For those who pay attention to biscuits, I have recently purchased ovens, air fryers, and various kitchen appliances, and I have also acquired a multi-functional Non-stick surface in recent days.
I also plan to stay in my permanent residence this year to spend this special year. Last year's special situation caught us a bit off guard. Many logistics supplies and supplies were slightly scarce, but I believe the situation this year will be much better than last year. However, some things to pass the time at home for a long time still need to be prepared, otherwise the time spent playing with mobile phones will be very uncomfortable. Last year, Yao Keji stayed at home for more than 30 days, and I was so bored that as someone who couldn't cook, I always told my family to show off. But it was at that time that I became interested in cooking, even though as a migrant worker, I spent another year eating takeout. But in these days when I have to stay at home, in order not to pull my hips, I still need to upgrade my tools first. For those who pay attention to biscuits, I have recently purchased ovens, air fryers, and various kitchen appliances, and I have also acquired a multi-functional Non-stick surface in recent days.
It was with this set of pan that I realized that the reason why the surface coating of my previous Non-stick surface would be so easily damaged was because of the material of my spatula.
Stainless steel spatulas and wooden spatulas are actually not suitable for use in such coated utensils. His rigidity will directly damage the protective coating of the pot. The coated pot is more compatible with the wheat rice stone pot and silicone pot, and you can see that my wooden spatula is already very dirty. So I got this set of pot shovels cooked 13 pcs utensils kitchen set cooking Kitchen Accessories Kitchenware silicone utensil set Cocina silicone utensils cooking sets
Stainless steel spatulas and wooden spatulas are actually not suitable for use in such coated utensils. His rigidity will directly damage the protective coating of the pot. The coated pot is more compatible with the wheat rice stone pot and silicone pot, and you can see that my wooden spatula is already very dirty. So I got this set of pot shovels cooked 13 pcs utensils kitchen set cooking Kitchen Accessories Kitchenware silicone utensil set Cocina silicone utensils cooking sets
Before using silicone kitchenware, I had always been very resistant. I would think it was too soft and definitely not easy to stir fry. However, when I actually used it, I found that it was not so soft, and because of its characteristics, it would actually stick to the bottom of the pot, which was very convenient. However, when choosing silicone kitchenware, there are still some points to pay attention to: good silicone has no odor, while poor silicone has a clear odor. When you make a judgment, smell it. Whether it is hot or not, good silicone is odorless.
When choosing a spatula, it should be noted that although the wooden spatula process is relatively mature and there is no need to worry about environmental protection and usage issues, there may be some damage to the pot during use, and it is easy to blacken and burn, and if placed in the wrong position, mold may also occur. If you use a silicone spatula, you won't have this problem at all. The characteristics of water and oil resistance are not included. Just being easy to clean is very friendly to me, and you only need to choose a good brand. Edible grade materials do not contain BPA materials.
When choosing a spatula, it should be noted that although the wooden spatula process is relatively mature and there is no need to worry about environmental protection and usage issues, there may be some damage to the pot during use, and it is easy to blacken and burn, and if placed in the wrong position, mold may also occur. If you use a silicone spatula, you won't have this problem at all. The characteristics of water and oil resistance are not included. Just being easy to clean is very friendly to me, and you only need to choose a good brand. Edible grade materials do not contain BPA materials.
Of course, in addition to the scene of cooking, we will also encounter the scene of soup. Most of the pots we are going to make soup are coated pressure cookers or Rice cooker. If this type of pot is used directly with a stainless steel spoon, there may still be some harm. At this point, the silicone spoon is too suitable.
And the spoon with a ruler in this set, I never understood how to use it before. After reading the introduction, I realized that it was a miracle. My parents always like to eat noodles in the morning. And every time I use a spoon to load noodles, I encounter a situation where the soup is enough but the noodles are not enough, so I can only use chopsticks to pick them up, which is slightly inconvenient. With this spoon, I can pick up more with one spoon, and there is no need to drain excess soup from the side. The hollow design, with small oval holes, allows me to load dumplings and eggs.
What about the smaller rice dumpling and other food? There is also a small hollowed out mesh scoop. This scoop is too suitable for eating hot pot. While filtering the butter, it keeps all the good ingredients slowly. After eating, it is easy to clean after a slight wipe of oil stains.
And the spoon with a ruler in this set, I never understood how to use it before. After reading the introduction, I realized that it was a miracle. My parents always like to eat noodles in the morning. And every time I use a spoon to load noodles, I encounter a situation where the soup is enough but the noodles are not enough, so I can only use chopsticks to pick them up, which is slightly inconvenient. With this spoon, I can pick up more with one spoon, and there is no need to drain excess soup from the side. The hollow design, with small oval holes, allows me to load dumplings and eggs.
What about the smaller rice dumpling and other food? There is also a small hollowed out mesh scoop. This scoop is too suitable for eating hot pot. While filtering the butter, it keeps all the good ingredients slowly. After eating, it is easy to clean after a slight wipe of oil stains.
